Classic Pancakes
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tart your day with these light and fluffy classic pancakes. Perfect for a weekend breakfast!none
Prep Time: 10 mins
Cook Time: ???
Servings: 4 (12 pancakes)
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Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a lightly oiled griddle or pan over medium-high heat.
- Pour or scoop the batter onto the griddle.
- Cook until bubbles form on the surface.
- Flip and cook until browned on the other side.
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Tips
- Don't overmix the batter, some small lumps are okay - this ensures fluffy pancakes!
- Let the batter rest for 5 minutes before cooking.
- Keep cooked pancakes warm in a low-temperature oven while making the rest.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Bon appetite!